Ceremony and Reception by the beach and garden is another unique style in cherishing the moments and memories with your loved ones.
SET A 600 SET B 650 SET C 700
Soup Mushroom Soup Seafood Chowder Potato Leek Soup
Main Course Fried Chicken
Fish and Chips w/ Tartar Sauce
Special Fried Rice
Pork Stew
Roasted Chicken w/ Marble Potato
Fish Tepan
Plain Rice
Beef Goulash
Grilled Tuna w/ Dill Cream Sauce
Grilled Chicken Thigh w/ Peppercorn Sauce
Plain Rice
Pasta Spaghetti w/ Meat Sauce Pasta Carbonara Pasta ala Marinara
Vegetable Buttered Mixed Vegetable Chopsuey Stired Fried Vegetable
Dessert Buco Pandan Fruit Salad Leche Flan
Beverage Juice Juice Juice
  • Use of Banquet Hall (maximum 4 hours) in excess 4,000 per hour
  • Complete Catering Set up with tables and chairs
  • Floral centerpiece on all tables
  • Full silverware and glassware
  • 10-seater round table with floor length and elegant white cloth with topper as per motif
  • Tiffany chairs with color motif colored ribbons
  • Plated Service for VIP table (maximum of 30 including couple)
  • Guest Table Numbers
  • Wine for ceremonial toast for bride and groom
  • Tables for cake and gift with skirting
  • Presidential table with skirting and centerpiece of fresh flowers
  • Event coordinator to assist during the event and uniformed waiters
  • Use of audio and visual equipment
  • Decorated Cage and a pair of dove(to be returned)
  • 3 layer Bridal Cake(layout provided by client
  • Newly Wed one (1) night room accommodation on De Luxe King
Billing Requirements:

Fifty percent (50%) down payment upon confirmation and the remaining balance paid before the event.

For Reservation and Inquiries:
Contact Us at 072 888 1697 and 09196917601
Email: marketing@marandresort.ph